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Toni Fiore shares recipes and trends in vegetarian food.
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"Appetize Me"
Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.
"Spice Sensational"
Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.
"Breakfast Bonanza"
French-style tofu scramble; hot quinoa porridge with fruit; seared tofu muffin.
"Comfort Food"
Porcini stock; mushroom-seitan goulash; black olive-potato stew.
Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Rating: TVG
Playback: HD
1 seasons available on demand