Toni Fiore shares recipes and trends in vegetarian food.

French-style tofu scramble; hot quinoa porridge with fruit; seared tofu muffin.

Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nut cake with sweet syrup.

A backyard barbecue includes a "rasta pup" with spicy slaw, a new spin on grilled vegetables and squash stuffed with quinoa salad.

Making a salad at Eva's Herb Farm in Massachusetts.