Toni Fiore shares recipes and trends in vegetarian food.

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Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.

Roasted red pepper and leek soup; strawberry and spinach salad with poppy seed dressing; edamame and apple salad.

Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.

Tuscan white beans and greens stew.