Toni Fiore shares recipes and trends in vegetarian food.

Hot-and-sour soup; lettuce cups; miso soup.

Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.

Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nut cake with sweet syrup.

Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.