Toni Fiore shares recipes and trends in vegetarian food.

Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.

A vegan blueberry pie; red bean and potato enchilada.

"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.

Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.