Toni Fiore shares recipes and trends in vegetarian food.

Tofu sandwich with the Caribbean sweet potatoes; flaxseed biscotti.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.

Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.

Pasta fagioli; tempeh cacciatore; vegan chocolate cookies.