Toni Fiore shares recipes and trends in vegetarian food.

Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine Alfredo.

Polenta and puy lentil stew with spinach; Moroccan eggplant stew.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.

Spaghetti with fennel sauce; wine-braised fennel; minted tomato fennel; red onion salad.