Toni Fiore shares recipes and trends in vegetarian food.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.

"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.

A vegan blueberry pie; red bean and potato enchilada.

A backyard barbecue includes a "rasta pup" with spicy slaw, a new spin on grilled vegetables and squash stuffed with quinoa salad.