Toni Fiore shares recipes and trends in vegetarian food.

Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine Alfredo.

A backyard barbecue includes a "rasta pup" with spicy slaw, a new spin on grilled vegetables and squash stuffed with quinoa salad.

Eggplant caviar; roasted eggplant soup; eggplant polpette.

Roasted red pepper and leek soup; strawberry and spinach salad with poppy seed dressing; edamame and apple salad.