Toni Fiore shares recipes and trends in vegetarian food.

Scavenger burger; new millennium Waldorf salad.

Porcini stock; mushroom-seitan goulash; black olive-potato stew.

Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.