Toni Fiore shares recipes and trends in vegetarian food.

French-style tofu scramble; hot quinoa porridge with fruit; seared tofu muffin.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.

Polenta and puy lentil stew with spinach; Moroccan eggplant stew.

"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.