Toni Fiore shares recipes and trends in vegetarian food.

A vegan blueberry pie; red bean and potato enchilada.

Pasta fagioli; tempeh cacciatore; vegan chocolate cookies.

Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.

Eggplant caviar; roasted eggplant soup; eggplant polpette.