Toni Fiore shares recipes and trends in vegetarian food.

Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.

A vegan blueberry pie; red bean and potato enchilada.

Polenta and puy lentil stew with spinach; Moroccan eggplant stew.

Eggplant caviar; roasted eggplant soup; eggplant polpette.