Toni Fiore shares recipes and trends in vegetarian food.

Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.

"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.

Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nut cake with sweet syrup.

Tuscan white beans and greens stew.