Toni Fiore shares recipes and trends in vegetarian food.

A vegan blueberry pie; red bean and potato enchilada.

Spaghetti with fennel sauce; wine-braised fennel; minted tomato fennel; red onion salad.

Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine Alfredo.

Making a salad at Eva's Herb Farm in Massachusetts.