Toni Fiore shares recipes and trends in vegetarian food.

Breakfast mix muesli; alternatives to toast and cereal include French toast; radi-cuke sandwiches; bagel-a-go-go.

Making a salad at Eva's Herb Farm in Massachusetts.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.

Polenta and puy lentil stew with spinach; Moroccan eggplant stew.