Toni Fiore shares recipes and trends in vegetarian food.

Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.

A vegan blueberry pie; red bean and potato enchilada.

Making a salad at Eva's Herb Farm in Massachusetts.

Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nut cake with sweet syrup.