Toni Fiore shares recipes and trends in vegetarian food.

"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.

Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.

Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.

Breakfast mix muesli; alternatives to toast and cereal include French toast; radi-cuke sandwiches; bagel-a-go-go.