Toni Fiore shares recipes and trends in vegetarian food.

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Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.
"Soysage" and peppers; barbecued tempeh; New York-style "not" dogs; the Dosa man in Washington Square Park.
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.