Toni Fiore shares recipes and trends in vegetarian food.

Eggplant caviar; roasted eggplant soup; eggplant polpette.

Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.

Hot-and-sour soup; lettuce cups; miso soup.

Tempeh and cabbage with caraway; marinated tempeh; no-fat cabbage carrot salad.