Toni Fiore shares recipes and trends in vegetarian food.

Pasta fagioli; tempeh cacciatore; vegan chocolate cookies.

Porcini stock; mushroom-seitan goulash; black olive-potato stew.

Baked sugar pumpkin halves stuffed with pilaf; licorice-flavored anise slaw.

Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.