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Toni Fiore shares recipes and trends in vegetarian food.
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"It's All Greek to Me"
Lemony stuffed cabbage; garlicky smashed potatoes; vegan Greek nut cake with sweet syrup.
"Polenta Perfection"
Polenta and puy lentil stew with spinach; Moroccan eggplant stew.
"Bloodroot"
A vegan blueberry pie; red bean and potato enchilada.
"Soup and Salad Pizzas"
Arugula salad pizza; pizza with mixed mushrooms; fresh and minty green pea soup.
Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Rating: TVG
Playback: HD
1 seasons available on demand