Toni Fiore shares recipes and trends in vegetarian food.

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Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.
Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine Alfredo.
Spaghetti with fennel sauce; wine-braised fennel; minted tomato fennel; red onion salad.
Breakfast mix muesli; alternatives to toast and cereal include French toast; radi-cuke sandwiches; bagel-a-go-go.