Toni Fiore shares recipes and trends in vegetarian food.

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Piccata with roasted vegetables; cauliflower with Tarator sauce; herbed cannellini bean spread.
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
Tempeh and cabbage with caraway; marinated tempeh; no-fat cabbage carrot salad.