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Toni Fiore shares recipes and trends in vegetarian food.
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"Appetize Me"
Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.
"Not So Ordinary Soup & Salad"
Roasted red pepper and leek soup; strawberry and spinach salad with poppyseed dressing; edamame and apple salad.
"Portobello Paradise"
Steak-o-bello salad with mustard dressing; watercress and potato soup; basmati rice pudding.
"Spice Sensational"
Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.
Toni Fiore shares recipes and trends in vegetarian food.
Original Air Date: Apr 12, 2008
Rating: TVG
Playback: HD
1 seasons available on demand