Toni Fiore shares recipes and trends in vegetarian food.

Roasted red pepper and leek soup; strawberry and spinach salad with poppy seed dressing; edamame and apple salad.

Grilled mixed vegetable and portobello sandwich; vegan mushroom soup.

Pasta fagioli; tempeh cacciatore; vegan chocolate cookies.

Making a salad at Eva's Herb Farm in Massachusetts.