Toni Fiore shares recipes and trends in vegetarian food.

Lentil tabbouleh with pita crisps; edamame with smoked paprika; wontons with chard and tofu cream cheese.

Mexican sweet potato salad; lime-infused chipotle dressing; Asian-inspired sesame noodles with chili sauce.

Vegetarian Caesar salad; Toni's pasta with chickpea and mushroom sauce; walnut fettuccine Alfredo.

A vegan blueberry pie; red bean and potato enchilada.