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Join Aida Mollenkamp as she seeks out insiders-only culinary destinations at home and abroad. Aida's mission is to dine like a local, exploring everything from unmarked restaurants to secret menu items.
S1, EP6 "Nashville & Chicago"
Over the past decade, Nashville has evolved beyond a destination for country music - it's a culinary powerhouse too. Once known for deep-dish pizza and hot dogs, Chicago is quickly becoming one of the country's most revered culinary destinations.
S1, EP5 "Honolulu & Los Angeles"
Fine dining or a traditional plate lunch in Honolulu, there's no mistaking that myriad cultures influence the islands' culinary flavors. In L.A., go beyond Hollywood hot spots - these folks serve authentic dishes from across the world.
S1, EP4 "New York City & Washington, D.C."
NYC's long immigration history and numerous urban and ethnic clusters have greatly influenced its food and culture. Steeped in rich history, Washington, D.C. is home to all three branches of the government - but it's not all politics and power suits.
S1, EP3 "Barcelona & Rome"
Barcelona is defined by quirky architecture, imaginative food and vibrant street life. Cucina Romana, is unique to Rome and vastly different from every other part of Italy.
