
Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.

Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.

Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.

Spencer creates four chicken recipes.

Spencer offers tips and tricks on preparing four different cuts of lamb.