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Chef/TV personality Spencer Watts demonstrates how to barbecue anything, from steak and chicken, to seafood and breads, like a pro.
S1, EP8 "Pork Was Made for Barbeques"
Spencer shares four of his favorite pork recipes.
S2, EP1 "Fruit on the Q"
Chef Spencer Watts creates his favorite fruit-forward recipes for the BBQ.
S2, EP2 "Allium in the Family"
Chef Spencer Watts shares his tips and tricks for grilling with alliums, such as onions, scallions, chives, garlic, and leeks.
S2, EP3 "Cheesy BBQ"
Chef Spencer Watts gets a little cheesy grilling up four flavorful dishes using cheese.
S1, EP13 "Barbeque Isn't Just For Meat"
Spencer Watts reveals his barbecue secrets for fruit and vegetables and starts by grilling a jackfruit; Spencer roasts cauliflower heads on a spit while basting them in ever-buttery, golden ghee; spiced pumpkin tamales with orange ginger butter.
S1, EP12 "Lamb Four Ways"
Spencer offers tips and tricks on preparing four different cuts of lamb.
S1, EP11 "Foul Play"
Spencer demonstrates the best ways to grill duck, turkey, capon, and quail.
S1, EP10 "Beef-a-palooza"
Spencer hosts a beef-a-palooza with four beef cuts, including smoked brisket and beef tenderloin.
