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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
155 of 162 Reds games this season on Fubo
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S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S1, EP4 "Shreveport"
Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wok-fried t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.
S2, EP1 "New Orleans"
If you're a local of New Orleans, you might recognize West African borrowings in music and food but Italian New Orleans has been largely forgotten.
S8, EP1 "Clinton, Ga."
The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
