
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

John explores the vibrant immigrant food culture and thriving local businesses along Atlanta's iconic Buford Highway, revealing how global entrepreneurs transformed a bustling seven-lane corridor into one of the country's richest culinary destinations.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hot dog stands to steakhouses; Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.