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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S7, EP6 "Upstate SC"
Singleton grew up in Greenwood, S.C. and now lives on the outskirts of Spartanburg with his partner Glenda Guion, a ceramicist; they make their living as artists, working in side-by-side backyard sheds, accompanied by their dog, Cleo.
S7, EP5 "Jasper, Ala."
The crew joins their guide Caleb Johnson at the onetime center of the Alabama coal mining industry as they document the legacies of that hard work; Johnson has plenty of familiarity with the area as grew up in the nearby town of Arley.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S7, EP2 "Austin, TX"
At Cisco's, open since 1950, the migas and huevos rancheros are good as ever; on the east side, tracking Kareem El-Ghayesh of KG BBQ, a new arrival from Cairo, Egypt, who has learned to two-step and introduced Texas to pomegranate-speckled ribs.
