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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S4 "TrueSouth"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson.
S1, EP1 "Birmingham"
Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hotdog stands to steakhouses. Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.
S4, EP6 "Tompkinsville"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S4, EP7 "Madisonville"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP9 "Behind the Scenes"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP8 "Ocean Springs, MS"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP6 "Clinton, Ga."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP5 "TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
