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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S9, EP3 "Buford Highway, Atlanta"
John explores the vibrant immigrant food culture and thriving local businesses along Atlanta's iconic Buford Highway, revealing how global entrepreneurs transformed a bustling seven-lane corridor into one of the country's richest culinary destinations.
S8, EP2 "Charleston, S.C."
The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
S8, EP3 "Jacksonville, FL"
Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farmworkers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
S1, EP1 "Birmingham"
Greek natives and their kin built the Birmingham restaurant scene, from barbecue joints to hot dog stands to steakhouses; Bright Star, founded in 1907, is the old guard and Johnny's is the new guard Greek restaurant.
