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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S5, EP1 "Tompkinsville"
Driving the rolling back roads of southern Kentucky, to gnaw pork shoulder steaks cooked over hickory fires and eat burgers fried in shallow oil; introducing viewers to a cultural microclimate that straddles the Kentucky-Tennessee line.
S5, EP2 "Madisonville"
Allan Benton, proprietor of Benton's Smoky Mountain Country Hams in Madisonville, Tenn., cures and hickory smokes bacon and ham that have earned their place on the kitchen tables of working folks across the South, and on restaurant menus.
"Jackson, MS"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
