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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S3, EP1 "Oxford"
A look at Oxford, Miss., the home of Ole Miss, as well as writer/host John T. Edge and executive producer Wright Thompson.
S3, EP3 "Fort Benning"
Home of the U.S. Army's elite Ranger and Airborne units; exploring Columbus, Ga., and Phenix City, Ala., backyards for the base, on opposite sides of the Chattahoochee River.
S9, EP3 "Buford Highway, Atlanta"
John explores the vibrant immigrant food culture and thriving local businesses along Atlanta's iconic Buford Highway, revealing how global entrepreneurs transformed a bustling seven-lane corridor into one of the country's richest culinary destinations.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
