
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

155 of 162 Reds games this season on Fubo

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A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.

Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wok-fried t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.

John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.