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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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"The Shoals, Ala."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S3, EP4 "Bowman"
John T. Edge takes us back to his hometown to face his past and the scars he tried to bury.
S4, EP4 "St. Louis"
We head north to St. Louis, Mo., a city on the cusp of the South, built by wave after wave of immigrants; to know this place and its people, we develop a unified sandwich theory of the city that links Italian hot salami sandwiches from Gioia's on the Hill.
