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TrueSouth
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S2, EP4 "Beaumont"
This is a story about a scrappy onetime oil boomtown, where cooks make the most of scraps and the oppressiveness of brisket and how popular narratives have obscured two Gulf Coast dishes that manage to hang on.
"Jacksonville, FL"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP6 "Clinton, Ga."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
"Charleston, S.C."
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson. Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S6, EP6 "Clinton, Ga."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S6, EP5 "TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
