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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP5 "Behind the Scenes"
Burger Burger in Biloxi, Miss.; for po-boy loaves, layered with double patties and onion sauce; Troy's Snack Shack in Montezuma, Ga., for sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
"TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S9, EP3 "Buford Highway, Atlanta"
John explores the vibrant immigrant food culture and thriving local businesses along Atlanta's iconic Buford Highway, revealing how global entrepreneurs transformed a bustling seven-lane corridor into one of the country's richest culinary destinations.
