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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history as they intertwine in the beautiful yet complex South.
S1, EP4 "Shreveport"
Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wol-fried-t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.
S2, EP3 "Hodgenville"
In the southern towns of Hodgenville and Bardstown, Kentucky, conflicting ideas about identity and purpose come into focus; in these Southern towns, onion burgers and country sausage prove constants in a time of great change.
S3, EP4 "Bowman"
John T. Edge takes us back to his hometown to face his past and the scars he tried to bury.
S5, EP5 "Behind-the-Scenes"
This is an episode about curiosity; that's the engine of the show; curiosity opens the crew to what the South promises; on the road, they reconnect with old friends like Newman Miller of Harrison-Smith House in Bardstown, Kentucky.
S8, EP3 "Jacksonville, FL"
Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farm workers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
S8, EP2 "Charleston, S.C."
The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
S8, EP1 "Clinton, Ga."
The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
