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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP5 "Behind the Scenes"
Burger Burger in Biloxi, Miss.; for po-boy loaves, layered with double patties and onion sauce; Troy's Snack Shack in Montezuma, Ga., for sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala.
S8, EP3 "Jacksonville, FL"
Across generations, people have flocked to this Atlantic Coast city to follow their dreams; farmworkers from south Georgia arrived here in search of jobs as longshoremen; immigrants from Lebanon came in search of religious and economic freedom.
S8, EP2 "Charleston, S.C."
The subject of endless magazine listicles and breathless influencer reels; is it possible to sidestep the algorithms and really see and hear and taste Charleston?
S8, EP1 "Clinton, Ga."
The small Georgia town where host and writer John T. Edge was born; during season three, Edge began writing a memoir; "House of Smoke," which publishes this September, brought Edge back to reconnect with the places and people that made him.
