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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
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S9, EP1 "The Shoals, Ala."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S1, EP3 "Nashville"
Sands, the soul food café, cooks oxtails and cabbage and ropy okra; Arnold's Country Kitchen, Kahlil Arnold dishes created corn, hashed turnip greens, and fried green tomatoes; the differences between black and white cooking come into focus.
S1, EP4 "Shreveport"
Herby K's is a 1936 vintage beer garden and fry house; Lucky Palace serves wok-fried t-bones and pork egg foo young; both of these restaurants are survivors, like Shreveport itself.
"TrueSouth"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
