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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S9, EP3 "Buford Highway, Atlanta"
John explores the vibrant immigrant food culture and thriving local businesses along Atlanta's iconic Buford Highway, revealing how global entrepreneurs transformed a bustling seven-lane corridor into one of the country's richest culinary destinations.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S7, EP3 "Lexington, TN"
Exploring the Whole Hog Triangle of Tennessee, where the old ways of cooking barbecue endure and two families work together to secure a future for this remnant of our rural past; defined by Lexington to the west, Parsons to the east, and Jacks Creek.
S9, EP4 "Rayne, LA"
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
