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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S8, EP5 "Behind the Scenes"
Burger Burger in Biloxi, Miss.; for po-boy loaves, layered with double patties and onion sauce; Troy's Snack Shack in Montezuma, Ga., for sloppy chili-slaw burgers; Hamburger King near downtown Montgomery, Ala.
S8, EP4 "Ocean Springs, MS"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S5, EP5 "Behind-the-Scenes"
A limited series on Southern food and culture. John T. Edge writes and hosts the show and is executive produced by Wright Thompson; Season Five revolves around two food stories told from one place and sets in the conversation to make larger points about Southern beliefs and identities.
S6, EP1 "Hot Springs"
A bathhouse in Hot Springs, Ark., an odd and endearing resort town tucked in the Ouachita Mountains, west of Little Rock; mobsters once caroused here; Major league teams traveled here for spring training.
