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John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S9, EP1 "The Shoals, Ala."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
S7, EP1 "Oklahoma City"
Exploring the oil and cattle work that puts money in pockets and ribeyes on tables; Cattlemen's Steakhouse, open since 1910, sits hard by the Oklahoma National Stockyards; Junior's Supper Club, owned by the Shumsky family.
S7, EP3 "Lexington, TN"
Exploring the Whole Hog Triangle of Tennessee, where the old ways of cooking barbecue endure and two families work together to secure a future for this remnant of our rural past; defined by Lexington to the west, Parsons to the east, and Jacks Creek.
"Hazen, Ark."
John T. Edge travels around the region, introducing viewers to Southern tastemakers, food, culture and history.
