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Various chefs prepare cuisine from around the world.
S1, EP26 "Three Course Argentinian Meal"
Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.
S1, EP27 "Stuffed Olives and Risotto"
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
S1, EP28 "Izakaya Finger Foods"
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S1, EP29 "Mangoes, Mangoes, Mangoes"
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
S1, EP30 "Popular Thai Dishes"
Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.
S1, EP29 "Mangoes, Mangoes, Mangoes"
Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
S1, EP28 "Izakaya Finger Foods"
Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.
S1, EP27 "Stuffed Olives and Risotto"
Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.
