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Various chefs prepare cuisine from around the world.

TVGHD
TVGHD

S1, EP30 "Popular Thai Dishes"

Chef Pailin makes coconut chicken soup, green papaya salad with peanut lime dressing, and pad thai.

S2, EP14 "Corn: Argentina's Favorite Ingredient"

Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.

S2, EP9 "Popular Patagonian Dishes"

Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.

S1, EP26 "Three Course Argentinian Meal"

Chef Natalia Machado makes a three course Argentinian meal that reminds her of her family.

S1, EP29 "Mangoes, Mangoes, Mangoes"

Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.

S1, EP28 "Izakaya Finger Foods"

Hana prepares soy pickled eggs, tatsuta fried chicken and crispy deep fried tofu with tempura sauce.

S1, EP27 "Stuffed Olives and Risotto"

Italian chef Vanessa makes veal-stuffed olives, a risotto with peas and a tender veal ragout.

S1, EP15 "How to Roast a Duck -- Thai Style"

Pailin roasts a Thai spiced duck, alongside jasmine rice, sautéed bok choy and oyster mushrooms.

Various chefs prepare cuisine from around the world.
Original Air Date: Jun 1, 2015
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
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