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Young chefs bridge the gap between the modern and the traditional as they share dishes from their unique cultures, showcasing their viewpoint on the world's hottest cuisines.
21 episodes from 2 seasons available on demandOriginal air date: Jun 1, 2015
TVGHD
21 episodes from 2 seasons available on demandOriginal air date: Jun 1, 2015
TVGHD
Replay
Gusto • Tomorrow, 5:00am • 30m
S1, EP11 "Argentinian Comfort Food"
Chef Natalia makes shepherd's pie, spätzle, and compote pears two different ways.
Replay
Gusto • Tomorrow, 5:30am • 30m
S1, EP12 "Italian Classics With Texture"
Vanessa makes an Italian feast with a crispy, juicy porchetta, roast potatoes and an airy focaccia.
Replay
Gusto • Tomorrow, 4:00pm • 30m
S1, EP13 "Bursts of Japanese Flavours"
Chef Hana makes savory Japanese pancakes, gyozas three ways and a green tea ice cream sundae.
Replay
Gusto • Tomorrow, 4:30pm • 30m
S1, EP14 "DIY Your Indian Food"
Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
