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Various chefs prepare cuisine from around the world.
S3, EP10 "Vietnam's Love for Noodles"
Host Lisa Nguyen shows how versatile noodles are with four different recipes, including crispy egg noodle pillows.
S3, EP7 "Four Course Lebanese"
Home cook Jasmin Ibrahim combines the sweet flavor of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.
S3, EP27 "OPA!"
Joanna uses wine and spirits to cook a variety of different Greek dishes, including stuffed mussels infused with dry white wine, and cookies with ouzo.
S3, EP22 "Cantonese Seafood"
There are endless Cantonese seafood recipes and host Mary Tang makes four easy recipes using clams, shrimp, squid and then lobster.
S3, EP27 "OPA!"
Joanna uses wine and spirits to cook a variety of different Greek dishes, including stuffed mussels infused with dry white wine, and cookies with ouzo.
S3, EP24 "Balancing Sweet With Savoury Original"
Host Lisa Nguyen combines fruit with savory flavors in four classic Vietnamese dishes, including sour fish soup and pomelo and crab salad.
S3, EP21 "Dim Yum!"
Host Mary Tang cooks up traditional Cantonese dim sum recipes that are big on flavor.
S3, EP18 "No Cutlery Required"
Easy to make, easy to serve and no cutlery to clean; cooking instructor Lisa Nguyen makes four delectable Vietnamese finger food recipes.
