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Chef Gordon Ramsay hits the road to help struggling restaurants all over the United States turn their luck around. Ramsay examines the problems each establishment faces, from unsanitary refrigerators to lazy or inexperienced staff, and searches for resolutions. With help from his team, Ramsay redecorates each eatery to give it a fresh new look and updates the menu as needed. Ramsay's ultimate goal is to make the restaurants he visits popular and profitable, but it's up to the restaurateurs to take his advice and turn their business nightmare into the American dream.
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S5, EP2 "La Galleria 33 Part 2"
At La Galleria 33 in Boston, Ramsay forces the owners to confront their staff and reclaim control of the restaurant; menus and decor are revamped.
S5, EP3 "Mama Maria's"
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
S5, EP4 "Ms. Jean's Southern Cuisine"
Ramsay heads to Pennsylvania's Ms. Jean's Southern Cuisine.
S5, EP5 "Barefoot Bob's"
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
