
Captain Lain Goodwin, Earl Byrd, III, and an eclectic crew of local legends fish their way through the Florida Keys; professional Chef, Cat Pfeiffer, demystifies seafood with simple recipes made for the home kitchen.

The Guyz head offshore from Marathon with Capt. Brandon Jimenez; George and Lain apply for a job at Keys Fisheries; chef Cat shares her recipe for everything bagel tuna.

The Guyz hop in the 44-foot Contender with The Nature Conservancy's David Moss for a trip out into the Gulf of Mexico; George and Lain explore a coral farm in Big Pine; Chef Cat shares her recipe for Crab Tarts.

The Guyz hop in the 44-foot Contender with The Nature Conservancy's David Moss for a trip out into the Gulf of Mexico; George and Lain learn about rising sea levels; chef Cat shares her recipe for shrimp and grits.