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With the help of leading scientists, doctors and nutritionists, foodie and health guru Nikki Muller investigates the real health benefits and risks of our favorite foods with a series of fun scientific experiments and taste tests.
S1, EP9 "Nuts"
Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
S1, EP10 "Fish"
Brave Singaporean cab drivers are used as Guinea pigs to test the benefits of omega 3 fatty acids found in fish and seek to find out if whether or not they improve brain function, lower blood pressure, and alleviate symptoms of depression and stress.
S1, EP11 "Coffee"
Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.
S1, EP12 "Packaging"
Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
S1, EP12 "Packaging"
Exploring what happens when man-made products, plastic, cardboard, glass, and metal cans, start tainting the food we eat.
S1, EP11 "Coffee"
Singaporean financial traders review the effects of coffee from stimulation to blood pressure and breathing; bubble tea.
S1, EP10 "Fish"
Brave Singaporean cab drivers are used as Guinea pigs to test the benefits of omega 3 fatty acids found in fish and seek to find out if whether or not they improve brain function, lower blood pressure, and alleviate symptoms of depression and stress.
S1, EP9 "Nuts"
Nuts are everywhere from our meat dishes to our sauces; nuts are super nutritious but high in fat and can be deadly for some.
